Stove Top Mac-n-Cheese So Easy to Make & Really Taste Great!
- Prep Time= 10 mins
- Cook Time = 25 mins
- Level = Easy
- Servings = 6-8
- 1/2 pound elbow macaroni
- 4 tablespoons butter
- 2 eggs
- 6 ounces evaporated milk
- 1/2 teaspoon hot sauce
- 1/4 teaspoon kosher salt (or omit)
- Fresh black pepper
- 1/2 teaspoon dry mustard or use dijon mustard
- 10 ounces sharp cheddar, shredded
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.