Chicken in Vodka Sauce
|3 Pounds Whole Chicken Thighs |
(approx 6 Thighs)
|8oz Quartered Mushrooms|
|Oil for Browning Chicken||3 Medium Potatoes Split in Half|
|3 Sm Leek||1/4 to 1/2 tsp Red Pepper Flakes|
|3 Garlic Cloves||1/2 Cup Vodka or Red Wine|
|1 Can Pasta Sauce 24 oz||3 tbs Red Wine Vinegar|
|1 Can Tomato Paste 6oz||Fresh Herbs |
(I used Rosemary & Thyme)
|2 Raw Italian Sausage||2 Raw Italian Sausage|
|1 Md Onion||Sliced Munster Cheese|
|1 cup Bell Peppers||Salt & Pepper|
#1 Mix 1 cup of Vodka with the Red Pepper Flakes & set aside.
#2 Sprinkle Chicken with Salt & Pepper.
#3 Brown Chicken in oil until the skin is beautifully golden brown Saute Leeks & Onions
#4 Saute Leeks & Onions until soft Add Bell Peppers Add Italian Sausage Add Mushrooms
#5 Add Bell Pepper, Italian Sausage & Mushrooms Place Potatoes Around Edge
#6 Add Pepper Flakes & Vodka then stir until evenly mixed.
#7 Place Chicken on top & Potatoes around the edge. Pour Pasta Sauce evenly over the top of everything
#8 Pour Pasta Sauce evenly over the top of everything.
#9 Then dollop the Tomato Paste on top of the Chicken. Do Not Stir! If tomato gets to the bottom of the pressure cooker pot it could burn!
#10 Set Pressure Cooker to High Pressure for 10 minutes then release pressure naturally.
#11 Remove Chicken from pot & set aside. (You don’t want to break up the Chicken as you stir in final ingredients)
#12 Add Vinegar, Fresh Tomato, Spinache, Olives & Fresh Herbs & mix well. Taste sauce to check if it needs more vinegar, salt, pepper or red pepper flakes. Add Tomatoes Add Spinache Add Olives Add Fresh Herbs
#13 If you would like the Vodka Sauce to be pink add the cream now. Serve Chicken & Potato on a large plate so you have plenty of room for the delicious Vodka Sauce!
Don’t forget to top with some nice Cheese! Enjoy!